As I was working my way through college, I held a multitude of jobs. I worked in retail, in restaurants, in a warehouse, in construction, in an engineering firm… a variety of fun and interesting places. My favorite spot, though, was a 6 month stint at a now defunct North Carolina sports bar called Overtime. With a variety of local beers bottled and on tap, I should have been in a North Carolina beer lover’s mecca. Unfortunately, I was barely 21 at that point, still embracing my college tastes, and it took me months to even branch out from my macrobrew lager fare.
To be honest, I swore up and down that I despised dark beer. I thought it was ludicrous that people would drink a high calorie brew that tasted like liquid bread… getting drunk shouldn’t be so suffocatingly thick! On one of my off nights, I decided to head into work and get a beer while I did some reading for next semester’s class. I decided to give one of the non-cheap beers a try, and went with a Natty Greene’s Guilford Golden Ale, a Raleigh, North Carolina brew.
I was blown away! So that’s what I was missing! A beautiful nuttiness, very pure, with a pleasant hop flavor that was neither skunky nor watery. From then on out, I was willing to try any beer in the bar. My first experience with the Highland Brewing Company, out of Asheville, North Carolina, came from that revelation. Though Overtime didn’t carry the Gaelic Ale, their most widespread brew, they did carry the Oatmeal Stout. It was the first dark beer that I could quaff with a smile, and it changed my opinion on everything. It may or may not make a difference in your mind, but I now have an Asheville Brewers Alliance bumper sticker on my car.
Enter the Kashmir IPA: Named after the hotly contested region between India and Pakistan, this beer is brewed with a large variety of hops, a couple of which I’d never even heard of before: Stryian Goldings, Mt. Hood, Fuggles, Magnum, and Willamette. What’s the connection to Kashmir? Kashmir is technically in India, and Kashmir is technically an IPA. I say this because if someone put this beer under your nose in a blind smell test, you might decide it’s something slightly different…
The nose of the beer is a bit weaker than a typical IPA. In fact, the initial bready and nutty aromas make it smell much more like a Pilsner. As the beer develops its aromas, it begins to resemble its style, displaying heavy notes of pineapple, buttered biscuit, and almond as well as a very light, lightly acrid hops smell.
The mouthfeel of the beer is a bit thin, with a lightly tangy activity. The carbonation foams and dissipates easily.
The flavor of the IPA is also slightly weak. The initial flavor is very lightly malty and metallic, with the metallic flavor coming forward more after the attack, joining a slightly yeasty note. The finish consists of mandarin orange with a slight bitterness.
For the Casual Drinker:
Like the last IPA I reviewed, this is a beer with a little more heft than the average beer drinker is used to. Unlike the last one, however, this IPA isn’t nearly as strong, making it qualify more as entry level fare. The flavors are fairly typical for an IPA, just more subdued, making it a good choice for getting your palate ready for heavier beers.
Though I didn’t paint an especially flattering picture of this beer above, make no mistake: it’s a very good beer, a serviceable IPA, and a worthy investment of under $2.00 per 12 oz bottle. 6/10
In Case You Missed It:
Beer: Kashmir IPA
Producer: Highland Brewing Company
Region: Asheville, North Carolina
Price: $1.75 per 12 oz bottle
Purchased at: A Southern Season, Chapel Hill, NC, also available online at Bruisin Ales