The Back Story:
The boxed wine we’re covering this week, Seven by Bodegas Osbourne, is a fascinating study in terroir and structure. We’re familiar with that famous French / Aussie blend, GSM, comprised of Grenache, Syrah, and Mourvèdre, and the qualities that each component brings to the table. Syrah is the big, meaty, aggressive wine, contributing massive tannins and dark fruits to the wine. Mourvèdre, with its delayed ripening, brings a higher acidity and more nuanced structure to the mix. Grenache, a lighter, sweeter, and soft wine, craves the structure and tannins the other two provide. It’s an example of a basic, well-reasoned and -tested formula for a successful blend.
If GSM is an algebra equation, Seven is calculus integration. Though not nearly as staggering as the Big House Red’s array of varietals, this wine still has an extensive list of varietals to sift through. It consists of 25% Cabernet Sauvignon, 25% Merlot, 18% Shiraz, 8% Tempranillo, 8% Garnacha (Grenache), 8% Petit Verdot, and 8% Graciano.
The wine begins with the potent structure of the Cabernet Sauvignon, Merlot, and Shiraz, and the dry, red fruit profile these grapes bring to the table are tempered by the earthiness and softness of Spanish stalwarts Tempranillo, Garnacha, and Graciano. These grapes all take on the terroir of Spain incredibly well, and the combination of aggressive tannins in the big reds, softer, gentler profile of the Grenache and Tempranillo, and high acidity of the Petit Verdot and Graciano should make for an interesting experience.
The nose of the wine is a bit hot, featuring mainly red-fruit and spice with a distinct milk chocolate scent and a note of leather. Smells rather like a cordial cherry.
The mouth feel of the wine is fairly medium-bodied, very smooth. The tannins are palpable but not very prominent. The alcohol is very detectable here, lending the wine its light and airy smoothness.
The flavor of the wine is, like the nose, a simple red-fruit and spice affair. There are simple, broad flavors of cherry and cinnamon. It’s slightly earthy, leathery, with a metallic tinge, and there is a detectable oak. The finish is medium, a bit shorter than expected, accompanied by chocolate. There’s a bit of sweetness offsetting a surprisingly tame tannic profile. It has a very good balance, though the alcohol comes through quite a bit, especially on the finish.
For the Casual Drinker:
This is a nice, tame, simple red wine with a very agreeable flavor profile. Not too big, not too tannic, not too sweet, this is a crowd-pleaser. The chocolate and cherry flavors will suit most palates, and the lack of “chewy” tannins should make this at least acceptable to white wine drinkers. It’s a bit tame, so keep it away from overly spicy meals, especially tomato-based soups and sauces. Most red meat, though, is fair game.
The massive varietal blend equals out to a relatively simple fruit- and chocolate-centric wine. For a red wine, especially boxed, this is pretty good. 6/10
Bodegas Osbourne Seven NV
- Week 0 – 6/10 – Red-fruit, spicy, slightly earthy. Bit imbalance in the alcohol. Very smooth and well-rounded.
- Week 0 – 6/10 – Tropical, citrus, herbal flavors and nose. Slightly imbalanced acidity and alcohol.
- Week 1 – 6/10 – Very similar to last week. Possibly
- Week 0 – 3/10 – Very off-putting nose, dull, listless color, rough mouth feel, apple and oak flavor, imbalanced acidity.
- Week 1 – 2/10 – Flavor and balance have taken a dive. The chemical from the nose is noticeable on the flavor
- Week 2 – 2/10 – Consistent from the last week. Weak flavor and nose, imbalance.
- Week 0 – 7/10 – Lean, light texture, floral and red-fruit flavors, good balance, slightly hot nose, medium finish
- Week 1 – 6/10 – Flavor has deteriorated a bit, and there’s a harshness that I possibly didn’t detect before
- Week 2 – 5/10 – Harshness has intensified. The flavors are still good, just slowly fading.
- Week 3 – 4/10 – Alcohol is detectable in the mouthfeel, finish, and nose. Flavor is a bit rougher.
- Week 0 – 3/10 – Weak structure, heavy oak nose, red-fruit profile, heavy vanilla oak flavor, light-bodied, very short finish.
- Week 1 – 3/10 – Exactly the same as before. Somehow, and I don’t know how, this sweet vanilla red wine manages to be drinkable.
- Week 2 – 3/10 – Nose is a little bit off, but the flavor is still the same as before.
- Week 3 – 3/10 – Same flavor, just a bit weaker. Odd buttered popcorn scent on the nose now.
- Week 4 – 3/10 – Alcohol is becoming prominent on the nose and flavor. Other than that, it’s holding up well
- Week 0 – 5/10 – Slightly imbalanced acidity, balanced alcohol, earthy nose, red fruit flavor, short finish, slight metallic undertaste.
- Week 1 – 5/10 – Still as fresh as when it was opened. Similar earthiness, red fruits, short finish, slightly imbalanced acidity.
- Week 2 – 5/10 – Still tasting pretty fresh. Still balanced. Flavor tastes on par with previous tastings.
- Week 3 – 4/10 – Flavor is beginning to diminish, causing the alcohol flavor and metallic taste to come through more.
- Week 4 – 4/10 – Holding steady from last week. Still a slightly off flavor, but it hasn’t diminished since.
- Week 5 – 4/10 – Nose is a bit more harsh. Cherry flavor is strangely more prominent.
- Average score: 4.5/10. Length of stay = 5 weeks. Final score is 5/10. I would completely recommend this wine as a stalwart backup for any occasion as well as a decent sipper on its on right.
- Week 0 – 5/10 – Imbalanced (high) acidity, balanced alcohol, apple, tropical, oaky flavors and nose, medium-bodied, way too bitter finish.
- Week 1 – 5/10 – Similar balance in acidity and alcohol, similar flavors and nose, similar bitter finish
- Week 2 – 5/10 – Starting to taste a bit more imbalanced, flavors and nose have faded slightly, finish is less bitter
- Week 3 – 4/10 – Odd caramel scent on the nose. Flavor has deteriorated and the balance is still off.
- Week 4 – 3/10 – Flavor has deteriorated further. Alcohol flavor is starting to take a prominent feature.
- Week 5 – 3/10 – Held steady for the final week. Still drinkable, and the flavor’s still partially there.
- Average score: 4.2/10. Length of stay = 5 weeks. Final score is 5/10. Though it didn’t finish strongly, this boxed wine is good for a few weeks of very tasty drinking.
- Week 0 – 3/10 – Imbalanced (high) acidity, imbalanced (high) alcohol, smooth texture, black fruits, very hot nose
- Week 1 – 3/10 – Imbalanced acidity and alcohol, smooth texture, no loss in flavor, hot nose, maybe a bit more bitter finish
- Week 2 – 3/10 – Still imbalanced, same texture, flavor, and nose. Holding its meager flavor well.
- Week 3 – 3/10 – There’s something a little off on the flavor, but it’s not enough to drop the score. Still mostly the same.
- Week 4 – 2/10 – Tastes very soft now, like the structure is beginning to deteriorate. Weak flavor, alcohol is strangely no longer prominent in the flavor
- Week 5 – 2/10 – The flavor profile is very different. Very soft, very meek, hardly representative of the big fruit that preceded it.
- Average score: 2.6/10. Length of stay = 5 weeks. Final score is 3/10. Had a pretty decent stay, though it came from humble beginnings. If nothing else, you’ve got over a month to drink it.
- Week 0 – 4/10 – Imbalanced (high) acidity, balanced alcohol, briny, weak texture, slightly sour, fruit-forward, weak nose
- Week 1 – 3/10 – Lost nothing on the nose, lost some flavor, still very imbalanced acidity, similar mouth feel, texture, increased sourness
- Week 2 – 2/10 – Nose and flavor are starting to get musty, still overly acidic, beginning to taste flat, metallic, alcohol flavor still balanced
- Week 3 – 1/10 – Nose and flavor lost distinguishing characteristics. Taste mostly of acid and alcohol. Flavor is officially wince-inducing. Consider this guy retired.
- Average score: 2.5/10. Length of stay = 3 weeks. Final score is 2/10. Started off all right, but deteriorated too quickly to make it a contender for the best boxed wine.
- Week 0 – 3/10 – Imbalanced (high) alcohol, decent acidity, red fruit, blueberry, oaky flavors and nose, short finish.
- Week 1 – 3/10 – Still hot on the tongue, balanced acidity, flavors are all holding true. Nose hasn’t changed.
- Week 2 – 3/10 – Nose and flavor are still the same, mediocre but not any worse.
- Week 3 – 2/10 – A slightly unusual, chemical flavor is starting to come forward. It’s really affecting the flavor.
- Week 4 – 0/10 – Nose consists entirely of alcohol now. Flavor is unrecognizable. This guy is retired.
- Average score: 2.2/10. Length of stay = 4 weeks. Final score is 1/10. Started poorly, and the wine was essentially undrinkable after 3 weeks. Not a good trait in a boxed wine.